Appellation :          Vin de Pays des Maures

Vintage :                 2008

Grape variety :       Chardonnay

Soil :                      Schistose clay slopes

Vineyard area:       1.1 Ha

Date of harvest :    August, 25^th 2008

Yield per hectare :  31 Hl/Ha

Oenologist :           Gilles Bascle - Galoupet

                               Richard Bertin - La Crau

Manufacturing process:

                               Delicate pressing in pneumatic press, sludge removal under cold temperature, oak fermentation.

Tasting notes :          Very nice pale yellow color with light green tint. Elegant nose melting Hawthorn and fresh hazelnut. Mouth is soft and delicate with some grapefruit notes.

Cellaring :              2 years

Cooking ideas:      

Tuna rillette

Squids cooked with tomatoes, onions and hot pepper Blue cheese

Mille feuilles (made up of three layers of puff pastry)

Temperature:          16°C