Appellation :           AOC Coteaux Varois en Provence

Vintage :                 2009

Grape variety :       Rolle 80%, Semillon 20%

Soil :                       Clay-chalky soil.

Vineyard area :      13 Ha.

Date of harvest :     From September 10th to 13th 2009

Yield per hectares :                                                   35 Hl/Ha.

Oenologist :            Richard BERTIN La Crau.

Tasting notes :        Nice nose of white flowers like lily of the valley with a predominance of Citrus Fruit. Elegant in mouth with a end of yellow fruits (peach) and citrus fruits.

Cellaring :              About two years.

Cooking ideas :      Fishes like grilled sea bream.

Temperature:          16 °C.